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Weizen 1st proto

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63.5% (brew house)
Source: FURU
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday February 9th 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

22.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
505 g	US - Pale 2-Row505 g Pale 2-Row	37	1.8	50%
505 g	German - Wheat Malt505 g Wheat Malt	37	2	50%
1,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Hallertau Mittelfruh6.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	19.01	74.7%
2.20 g	Hallertau Mittelfruh2.2 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.48	25.3%
8.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.70 g	Hallertau Mittelfruh (Pellet)		22.49	100%
8.70 g / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-09 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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