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Dangdong Pale Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday February 8th 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

33.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	45.5%
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	54.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	10	Boil	60 min	20.97	33.3%
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	10	Boil	20 min	12.7	33.3%
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	10	Boil	0 min		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Falconer's Flight (Pellet) 84 g Falconer's Flight (Pellet) Hops		33.67	99.9%
84 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2021-02-08 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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