Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
165 lb | Proximity - Pale Ale Malt |
$ 0.61 / lb $ 100.65 |
37 | 3.5 | 73.6607% |
12 lb | Proximity - Mid-Atlantic Wheat |
$ 0.57 / lb $ 6.84 |
39 | 3 | 5.35714% |
24 lb | Proximity - Malted Oats |
$ 0.83 / lb $ 19.92 |
29.9 | 2.5 | 10.7143% |
10 lb | Briess - Midnight Wheat Malt |
$ 1.21 / lb $ 12.10 |
25 | 550 | 4.46429% |
4 lb | Turbinado - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
44 | 10 | 1.78571% |
6 lb | American - Caramel / Crystal 120L |
$ 1.16 / lb $ 6.93 |
33 | 120 | 2.67857% |
3 lb | The Swaen - Platinumswaen Sauer |
$ 1.01 / lb $ 3.03 |
27 | 5.81 | 1.33929% |
224 lbs / $ 149.47 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 oz | Magnum (15 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 60 min | 56.8294 | 25% |
6 oz | Mosaic (12.5 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil | 15 min | 8.81216 | 9.4% |
6 oz | Mosaic (12.5 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil | 10 min | 6.43898 | 9.4% |
6 oz | Mosaic (12.5 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil | 5 min | 3.54037 | 9.4% |
6 oz | Belma (9.4 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 9.4 | Hop Stand at 175 °F | 10 min | 1.98017 | 9.4% |
6 oz | Mosaic (12.5 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Hop Stand at 175 °F | 10 min | 2.6332 | 9.4% |
10 oz | Belma (9.4 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 9.4 | Dry Hop (High Krausen) at 175 °F | 3 days | 15.6% | |
8 oz | Mosaic (12.5 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Dry Hop (High Krausen) at 175 °F | 3 days | 12.5% | |
64 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
95 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
70 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 63.48 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |