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Habemus APA 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday February 8th 2021

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

39.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Agrária - Pale Ale Malt4.5 kg Pale Ale Malt	37	2.8	91.8%
200 g	Agrária - Munich Malt200 g Munich Malt	36	9	4.1%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	4.1%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	First Wort	0 min	18.54	10.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	12.95	10.5%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	10 min	5.55	10.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.28	15.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		52.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	31.49	21%
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	5.55	10.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.28	15.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		52.6%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	67 °C	67 °C	60 min
22 L		76 °C	76 °C	10 min
35 L		100 °C	100 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-10 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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