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Back To School NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 7.18 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday February 8th 2021

Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

DankA(youknow)F Winter NEIPA

by Bcparfitt

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 14

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

15.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	60.4%
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	37	2.4	30.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6%
1 oz	Flaked Wheat1 oz Flaked Wheat	34	2	0.4%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3%
16.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Topaz1 oz Topaz Hops	Pellet	15.3	Boil	10 min	14.95	16.6%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	3.8	Hop Stand at 165 °F	20 min		33.1%
1 oz	Yakima Chief Hops - Topaz1 oz Topaz Hops	Pellet	15.3	Dry Hop (High Krausen) at 68 °F	3 days		16.6%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	Pellet	4.3	Dry Hop (High Krausen) at 68 °F	3 days		33.1%
1 ml	Yakima Valley Hops - El Dorado1 ml El Dorado Hops	Pellet	14.1	Dry Hop	0 days		0.6%
6.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Topaz (Pellet) 1.9999999954251 oz Topaz (Pellet) Hops	14.95	33.2%
2 oz	Yakima Valley Hops - Medusa (Pellet)		33.1%
2 oz	Yakima Valley Hops - NZ Motueka (Pellet)		33.1%
1 g	Yakima Valley Hops - El Dorado (Pellet) 1 g El Dorado (Pellet) Hops		0.6%
6.04 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Fly Sparge	152 °F	152 °F	60 min
1 gal	Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use
3.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
7.60 g/gal	Gypsum	Water Agt	Mash

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2021-03-07 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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