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Peachweiss

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday February 8th 2021

Blue Loon White Ale

by BCole

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 20

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

25.2

SRM (morey):

4.1

Mash pH

5.4

Cost $

19.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - American - Pale 2-Row5 lb American - Pale 2-Row	$ 0.35 / lb $ 1.75	37	1.8	41.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 1.19 / lb $ 2.38	34	2	16.7%
5 lb	Bestmalz - BEST Wheat Malt5 lb BEST Wheat Malt	$ 1.49 / lb $ 7.45	37.7	2.2	41.7%
12 lbs / $ 11.58

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Zappa2 oz Zappa Hops	Pellet	2.6	Boil	15 min	9.44	80%
0.50 oz	Yakima Valley Hops - Medusa0.5 oz Medusa Hops	Pellet	8.6	Boil	60 min	15.73	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops	9.44	80%
0.50 oz	Yakima Valley Hops - Medusa (Pellet)	15.73	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Temperature	--	144 °F	70 min
1.25 gal		Batch Sparge	--	160 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Peach Extract	$ 1.50 / oz $ 3.00	Flavor	Kegging	0 min.
2.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
0.20 g	Salt		Water Agt	Mash	1 hr.
2 g	Slaked Lime		Water Agt	Mash	1 hr.
5.15 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 3.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hefeweizen from Reddit

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-26 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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