View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FatLiz ESB#1

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Markus, Greta
Calories: 174 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Monday February 8th 2021

Original Gravity:

13.8 °P

Final Gravity:

4.5 °P

ABV (standard):

5.1%

IBU (tinseth):

35.3

EBC (ebcmorey):

21.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
13 kg	Finland - Pilsner Malt13 kg Pilsner Malt	37	3.84	81.3%
2.50 kg	German - CaraRed2.5 kg CaraRed	34	51.87	15.6%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	345.42	3.1%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5	Boil	90 min	14.34	14.3%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5	Whirlpool	20 min	5.39	14.3%
70 g	Bramling Cross70 g Bramling Cross Hops	Pellet	6.5	Whirlpool	20 min	7	14.3%
70 g	Charles Faram - Jester70 g Jester Hops	Pellet	8	Whirlpool	20 min	8.62	14.3%
210 g	Charles Faram - Jester210 g Jester Hops	Pellet	8	Dry Hop	2 days		42.9%
490 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	East Kent Goldings (Pellet) 140 g East Kent Goldings (Pellet) Hops	19.73	28.6%
70 g	Bramling Cross (Pellet) 70 g Bramling Cross (Pellet) Hops	7	14.3%
280 g	Charles Faram - Jester (Pellet) 280 g Jester (Pellet) Hops	8.62	57.2%
490 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Brussels region (Belgium)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-08 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!