Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
39 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.7% | |
12.50 kg | Crisp Malting - Caramalt | 34 | 15 | 24.3% | |
51.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
250 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 12.14 | 50% | |
250 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 10.92 | 50% | |
500 g / $ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Chalk CaCO3 45 grams Gypsum CaSO4 45grams Epsom Salt MgSO4 10grams Canning Salt NaCl 10grams |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |