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Ekuanot & Huell Melon IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday February 8th 2021

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Amarillo by morning 5.5 G V2.5

by raiderrob

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 47

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

54.7

SRM (morey):

6.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	72.7%
2 lb	American - Vienna2 lb Vienna	35	4	18.2%
1 lb	American - Victory1 lb Victory	34	28	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Ekuanot0.4 oz Ekuanot Hops	Pellet	14.25	Boil	45 min	18.2	8%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	6.1	Boil	10 min	7.69	20%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Boil	10 min	8.98	10%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	6.1	Hop Stand	5 min	4.15	20%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Boil	5 min	4.94	10%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Hop Stand	0 min	4.9	20%
0.60 oz	Ekuanot0.6 oz Ekuanot Hops	Pellet	14.25	Hop Stand	0 min	5.82	12%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Ekuanot (Pellet)	37.94	40%
2 oz	Huell Melon (Pellet)	11.84	40%
1 oz	Huell Melon (Pellet)	4.9	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal		Strike	155 °F	152 °F	60 min
1.7 gal		Batch Sparge	170 °F	165 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2.20 g	Yeast Nutrient	Other	Boil	10 min.
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.30 g	Gypsum	Water Agt	Mash	1 hr.
2.85 ml	Lactic acid	Water Agt	Mash	1 hr.
0.10 ml	Lactic acid	Water Agt	Sparge	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Reverse Osmosis System (April 2020)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	15	75	125	0
Mash Chemistry and Brewing Water Calculator

Notes

60 min mash with sparge
Fine crush BIAB
No pH checks
45 min boil
Flame out hops - wait 10 min, add hops, then let sit x 20 min and allow temp to fall naturally.
Rapidly chill, let sit 30-60 min at <68F, then transfer to FV
WLP007 x 2 packs, no starter
Maintain FTC at 66F, let rise near end of fermentation, end fermentation at 70F

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-15 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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