View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pliny the Younger Clone 2.1

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday February 8th 2021

Original Gravity:

1.089

Final Gravity:

1.010

ABV (standard):

10.4%

IBU (tinseth):

193.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	87.1%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	7.3%
3.25 oz	Briess - Caramel Malt - 40L3.25 oz Caramel Malt - 40L	35.4	40	2%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	34.5	1.5	3.6%
10.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	90 min	104.95	11.9%
0.50 oz	CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops	Pellet	15.5	Boil	45 min	43.63	6%
0.75 oz	Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	44.89	9%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min		6%
0.75 oz	Centennial (10 AA)0.75 oz Centennial (10 AA) Hops	Pellet	10	Boil	0 min		9%
0.25 oz	Chinook (13 AA)0.25 oz Chinook (13 AA) Hops	Pellet	13	Boil	0 min		3%
1.25 oz	Simcoe (12.7 AA)1.25 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	0 min		14.9%
0.25 oz	Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	11 days		3%
0.25 oz	Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	11 days		3%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Dry Hop	11 days		3%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	8 days		6%
0.50 oz	CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops	Pellet	15.5	Dry Hop	8 days		6%
0.25 oz	Chinook (13 AA)0.25 oz Chinook (13 AA) Hops	Pellet	13	Dry Hop	5 days		3%
0.25 oz	Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	5 days		3%
0.13 oz	Warrior0.125 oz Warrior Hops	Pellet	16	Dry Hop	5 days		1.5%
0.38 oz	Amarillo (8.6 AA)0.375 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	2 days		4.5%
0.13 oz	CTZ (15.5 AA)0.125 oz CTZ (15.5 AA) Hops	Pellet	15.5	Dry Hop	2 days		1.5%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	2 days		6%
8.37 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.37 oz	Warrior (Pellet)	104.95	16.4%
1.12 oz	CTZ (15.5 AA) (Pellet)	43.63	13.5%
3 oz	Simcoe (12.7 AA) (Pellet)	44.89	35.9%
1.12 oz	Amarillo (8.6 AA) (Pellet)	0	13.5%
1.25 oz	Centennial (10 AA) (Pellet)	0	15%
0.50 oz	Chinook (13 AA) (Pellet)	0	6%
8.37 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	145 °F	75 min
	--	155 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from Bertus Brewing
https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

Add first addition of dry hops once fermentation slows significantly, continue with dry hop schedule from there.

Critical notes from Bertus Brewery:
– It needs to attenuate very low
– You need to source very fresh hops
– You have to be very, very careful about oxidation.

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-10 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!