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Bell’s Light Hearted Ale

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38.27 liters
Post Boil Size: 32.44 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 0 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)

Created: Monday February 8th 2021

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

13.3

SRM (morey):

4.5

Mash pH

5.3

Cost $

5.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.90 kg	Gladfield - American Ale Malt2.9 kg American Ale Malt	$ 1.60 / kg $ 4.64	37.3	2.54	73.4%
0.65 kg	New Zealand - Ale Malt0.65 kg Ale Malt		37.4	3.05	16.5%
0.20 kg	Gladfield - Munich Malt0.2 kg Munich Malt		36.8	7.87	5.1%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L		34	40	2.5%
0.10 kg	Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid		12.4	2.03	2.5%
3.95 kg / $ 4.64

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	45 min	13.32	6.4%
75 g	Centennial75 g Centennial Hops	Pellet	10	Boil	0 min		40.1%
70 g	Centennial70 g Centennial Hops	Pellet	10	Dry Hop	4 days		37.4%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		16%
187 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
157 g	Centennial (Pellet) 157 g Centennial (Pellet) Hops	13.32	83.9%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		16%
187 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	68 °C	68 °C	60 min
30 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.25 g	Wyeast - Beer Nutrient	$ 0.20 / g $ 0.45	Other	Boil	15 min.
1 each	Whirflock		Water Agt	Boil	15 min.
6 g	Calcium Chloride (anhydrous)	$ 0.04 / g $ 0.21	Water Agt	Mash	0 min.
2.50 g	Epsom Salt		Water Agt	Mash	0 min.
1.30 g	Table Salt		Water Agt	Mash	0 min.
2.50 g	Gypsum	$ 0.02 / g $ 0.05	Water Agt	Mash	0 min.
$ 0.71

Yeast

Imperial Yeast - A62 Bell

Amount:	1.32 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/lighthearted

YEAST
Imperial A62 Bell’s House Yeast; or Fermentis SafAle US-05 or other Chico-strain equivalent

DIRECTIONS
Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then lauter and sparge to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. Add the whirlpool hops at flame-out and whirlpool for 25 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment at 71°F (22°C), adding dry hops on Day 4. Allow fermentation to complete, then crash, carbonate, and package.

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2021-02-11 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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