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BrewDog Barrel-Aged Hinterland

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Monday February 8th 2021

Original Gravity:

1.100

Final Gravity:

1.024

ABV (standard):

10.0%

IBU (tinseth):

26.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.10 lb	Extra Pale Malt15.1 lb Extra Pale Malt	33	1.8	68.2%
1.10 lb	American - Wheat1.1 lb Wheat	38	1.8	5%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	33	2.2	9.9%
1.10 lb	United Kingdom - Dark Crystal 80L1.1 lb Dark Crystal 80L	33	80	5%
1.65 lb	Weyermann - Carafa I1.65 lb Carafa I	32	340	7.4%
1 lb	Crisp Malting - United Kingdom - Chocolate Malt1 lb United Kingdom - Chocolate Malt	32.66	380	4.5%
22.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Bramling Cross12.5 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	6.53	14.3%
12.50 g	Bramling Cross12.5 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	5.02	14.3%
12.50 g	Sorachi Ace12.5 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	8.57	14.3%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	4.45	28.6%
25 g	Northern Brewer - Williamette25 g Williamette Hops	Pellet	4.1	Boil	5 min	1.64	28.6%
87.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Bramling Cross (Pellet) 25 g Bramling Cross (Pellet) Hops	11.55	28.6%
37.50 g	Sorachi Ace (Pellet) 37.5 g Sorachi Ace (Pellet) Hops	13.02	42.9%
25 g	Northern Brewer - Williamette (Pellet) 25 g Williamette (Pellet) Hops	1.64	28.6%
87.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Fly Sparge	149 °F	149 °F	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavors from the beer.

No Barrels to age in? Soak Oak Chips in a suitable Bourbon during conditioning. This needs 6 months to sort itself out.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-02-08 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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