View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RU Kidding Me? Czech-Style Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Bailey
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday February 8th 2021

Grolsch Clone

by mistuckycreek

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 34

German Pilsner w/ Huell Melon

by Hyperguy220

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 36

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

35.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

15.33

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Dingemans - Aromatic Malt0.5 lb Aromatic Malt	$ 1.79 / lb $ 0.90	36.3	19	5.6%
8.50 lb	Weyermann - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner		36.3	1.9	94.4%
9 lbs / $ 0.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Liberty1.5 oz Liberty Hops	$ 1.99 / oz $ 2.99	Pellet	3	Boil	60 min	18.63	35.3%
1.50 oz	Yakima Chief Hops - Saaz CZ1.5 oz Saaz CZ Hops	$ 2.25 / oz $ 3.38	Pellet	3.5	Boil	30 min	16.71	35.3%
0.50 oz	Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops	$ 2.25 / oz $ 1.13	Pellet	3.5	Boil	1 min	0.31	11.8%
0.75 oz	Yakima Chief Hops - Saaz CZ0.75 oz Saaz CZ Hops		Pellet	3.5	Dry Hop	21 days		17.6%
4.25 oz / $ 7.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Liberty (Pellet)	$ 1.99 / oz $ 2.98	18.63	35.3%
2.75 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 2.25 / oz $ 6.19	17.02	64.7%
4.25 oz / $ 9.17

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.6 gal	Strike	147 °F	133 °F	30 min
4.2 qt	Decoction	212 °F	155 °F	45 min
0.8 qt	Decoction	212 °F	158 °F	15 min
3.2 qt	Decoction	212 °F	167 °F	--
3 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Water Agt	Boil	10 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-08 00:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!