Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
46 oz | Briess - Brewers Malt 2-Row |
$ 0.13 / oz $ 5.98 |
37 | 1.8 | 71.9% |
14 oz | Crisp Malting - No.19 Floor Malt Maris Otter |
$ 0.17 / oz $ 2.38 |
37 | 3 | 21.9% |
2 oz | German - Acidulated Malt |
$ 0.20 / oz $ 0.40 |
27 | 3.4 | 3.1% |
0.13 lb | Briess - Carapils Malt |
$ 0.18 / oz $ 0.36 |
34.5 | 1.5 | 3.1% |
64 oz / $ 9.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Yakima Chief Hops - Citra (13 AA) |
$ 3.25 / oz $ 0.23 |
Pellet | 12.6 | Boil | 30 min | 7.26 | 3.3% |
2 g | Yakima Valley Hops - Mosaic (11.5 AA) |
$ 3.25 / oz $ 0.23 |
Pellet | 11.7 | Boil | 30 min | 6.74 | 3.3% |
4 g | Yakima Chief Hops - Citra (13 AA) |
$ 3.25 / oz $ 0.46 |
Pellet | 12.6 | Boil | 15 min | 9.37 | 6.7% |
4 g | Yakima Valley Hops - Mosaic (11.5 AA) |
$ 3.25 / oz $ 0.46 |
Pellet | 11.7 | Boil | 15 min | 8.7 | 6.7% |
8 g | Yakima Chief Hops - Citra (13 AA) |
$ 3.25 / oz $ 0.92 |
Pellet | 12.6 | Boil | 5 min | 7.53 | 13.3% |
8 g | Yakima Valley Hops - Mosaic (11.5 AA) |
$ 3.25 / oz $ 0.92 |
Pellet | 11.7 | Boil | 5 min | 6.99 | 13.3% |
8 g | Yakima Chief Hops - Citra (13 AA) |
$ 3.25 / oz $ 0.92 |
Pellet | 12.6 | Boil | 0 min | 13.3% | |
8 g | Yakima Valley Hops - Mosaic (11.5 AA) |
$ 3.25 / oz $ 0.92 |
Pellet | 11.7 | Boil | 0 min | 13.3% | |
8 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 6.50 / oz $ 1.83 |
Lupulin Pellet | 25 | Dry Hop at 71 °F | 2 days | 13.3% | |
8 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) |
$ 6.00 / oz $ 1.69 |
Lupulin Pellet | 25 | Dry Hop at 71 °F | 2 days | 13.3% | |
60 g / $ 8.57 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.58 gal | Strike | 157 °F | 151 °F | 60 min | |
1 gal | Sparge | 168 °F | -- | -- | |
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 75 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum |
$ 0.75 / oz $ 0.05 |
Water Agt | Mash | 0 min. |
2 g | Calcium Chloride (dihydrate) |
$ 1.25 / oz $ 0.09 |
Water Agt | Mash | 0 min. |
0.50 g | Baking Soda | Water Agt | Mash | 0 min. | |
$ 0.14 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 3.84 |
Method: sucrose Amount: 1.7 oz Temp: 74 °F CO2 Level: 2.4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |