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DVOJNIK

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday February 7th 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

22.0

SRM (morey):

19.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Belgian - Pilsner4.6 kg Pilsner	37	1.6	68.1%
500 g	Bestmalz - BEST Munich500 g BEST Munich	37	6.3	7.4%
350 g	Franco-Belges - Belgian Candi Sugar - Dark (275L)350 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	159.82	5.2%
300 g	Simpsons - Aromatic Malt300 g Aromatic Malt	33	23.04	4.4%
400 g	Cane Sugar400 g Cane Sugar	46	0	5.9%
300 g	Simpsons - Crystal T50300 g Crystal T50	34	50	4.4%
300 g	Belgian - Special B300 g Special B	34	115	4.4%
6,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	13.67	50%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	8.28	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops		21.95	100%
40 g / $ 0.00

Mash Guidelines

Start Temp	Target Temp	Time
57 °C	57 °C	10 min
64 °C	64 °C	90 min
68 °C	68 °C	30 min
76 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
140 g	Rozine		Spice	Boil	5 min.
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Mrzlek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	60	26	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-24 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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