Yeast
|
Wyeast - wyeast 1007
|
|
Amount:
|
0.79 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
81 B cells required
|
|
|
Wyeast - Roeselare Ale Blend 3763
|
|
Amount:
|
0.79 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Variable |
|
Optimum Temp:
|
18 - 29 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
81 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Antwerp (De Koninck)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Flanders Red “Baroness von Rycknell”" Flanders Red Ale beer recipe by Brewer #327105. Extract, ABV 6.42%, IBU 0, SRM 12.35, Fermentables: (Maris Otter Pale, Munich, Special Roast, Flaked Oats, Special B, Aromatic Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-27 10:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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