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Ale- American- Black IPA Winter 2021

Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday February 7th 2021

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

85.2

SRM (morey):

34.7

Mash pH

1.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	78%
12 oz	Avangard - Light Munich12 oz Light Munich	37	8	11.7%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	3.9%
3 oz	German - Carafa III3 oz Carafa III	32	535	2.9%
3.50 oz	Briess - Midnight Wheat Malt3.5 oz Midnight Wheat Malt	25	550	3.4%
102.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus (15 AA)0.25 oz Columbus (15 AA) Hops	Pellet	12	First Wort	45 min	22.97	5.6%
0.75 oz	Cascade (7 AA)0.75 oz Cascade (7 AA) Hops	Pellet	7	Boil	10 min	14.44	16.7%
0.66 oz	Centennial (10 AA)0.66 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool at 212 °F	30 min	19.77	14.7%
0.66 oz	chinook0.66 oz chinook Hops	Pellet	12.9	Whirlpool at 212 °F	30 min	15.3	14.7%
0.66 oz	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Whirlpool at 200 °F	20 min	12.75	14.7%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	10 days		11.2%
0.25 oz	Chinook (13 AA)0.25 oz Chinook (13 AA) Hops	Pellet	13	Dry Hop	10 days		5.6%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	0 days		11.2%
0.25 oz	cascade0.25 oz cascade Hops	Pellet	13	Dry Hop	10 days		5.6%
4.48 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (15 AA) (Pellet)	22.97	5.6%
0.75 oz	Cascade (7 AA) (Pellet)	14.44	16.7%
1.16 oz	Centennial (10 AA) (Pellet)	19.77	25.9%
0.66 oz	chinook (Pellet)	15.3	14.7%
0.66 oz	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)	12.75	14.7%
0.25 oz	Chinook (13 AA) (Pellet)		5.6%
0.50 oz	Simcoe (12.7 AA) (Pellet)		11.2%
0.25 oz	cascade (Pellet)		5.6%
4.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.35 tsp	Gypsum	Water Agt	Mash	1 hr.
0.65 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Best Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-22 12:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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