Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber |
|
42 |
10 |
100% |
2 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Mosaic3 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
7.54 |
8.6% |
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
14.96 |
34.3% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
10.02 |
57.1% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Mosaic (Pellet) 35 g Mosaic (Pellet) Hops |
|
32.52 |
100% |
35 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 105.6 g
Temp: 20 °C
CO2 Level: 6 Volumes |
Target Water Profile
XIII. kerület, Budapest, Hungary
"Marci első söre" American Pale Ale beer recipe by Brewer #292848. All Grain, ABV 5.66%, IBU 32.52, SRM 8.59, Fermentables: (Dry Malt Extract - Amber) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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