Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.64 lb | Briess - Brewers Malt 2-Row |
$ 0.90 / lb $ 3.28 |
37 | 1.8 | 32% |
2.73 lb | Dingemans - Munich MD |
$ 1.26 / lb $ 3.44 |
36.5 | 6.3 | 24% |
0.91 lb | Dingemans - Biscuit |
$ 2.60 / lb $ 2.37 |
34.5 | 22 | 8% |
0.91 lb | American - Caramel / Crystal 120L | 33 | 120 | 8% | |
0.91 lb | American - Dark Chocolate | 29 | 420 | 8% | |
0.91 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 8% |
0.45 lb | United Kingdom - Black Patent | 27 | 525 | 4% | |
0.91 lb | Maple Syrup - (late boil kettle addition) | 29.8 | 0 | 8% | |
11.37 lbs / $ 9.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.45 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10.3 | Boil | 60 min | 34.35 | 25% |
0.45 oz | Fuggles |
$ 2.16 / oz $ 0.97 |
Pellet | 4.7 | Boil | 60 min | 15.67 | 25% |
0.45 oz | Tettnanger |
$ 2.33 / oz $ 1.05 |
Pellet | 2.9 | Boil | 60 min | 9.67 | 25% |
0.45 oz | Saaz |
$ 1.20 / oz $ 0.54 |
Pellet | 2.9 | Aroma | 5 min | 1.93 | 25% |
1.80 oz / $ 2.56 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.3 gal | Strike | 165 °F | 152 °F | 60 min | |
1.9 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.45 each | Whirlfloc | Fining | Boil | 15 min. | |
0.45 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
0.04 g | Baking Soda | Water Agt | Boil | 1 hr. | |
0.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.54 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.04 g | Chalk | Water Agt | Boil | 1 hr. | |
0.04 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.04 g | Gypsum | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |