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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,500 g | Crisp Malting - Extra Pale Ale Malt2500 g Extra Pale Ale Malt |
£ 0.00 / g £ 2.38 |
38 | 1.7 | 43.4% |
| 500 g | Weyermann - Munich Type I500 g Munich Type I |
£ 0.00 / g £ 1.00 |
38 | 6 | 8.7% |
| 2,500 g | IE - Pilsner/ Lager Malt2500 g Pilsner/ Lager Malt |
£ 0.00 / g £ 5.00 |
37 | 1.69 | 43.4% |
| 60 g | GB - Amber Malt60 g Amber Malt |
£ 0.00 / g £ 0.09 |
33 | 17 | 1% |
| 100 g | GB - Chocolate Malt100 g Chocolate Malt |
£ 0.00 / g £ 0.20 |
34 | 412.77 | 1.7% |
| 100 g | US - Rice Hulls100 g Rice Hulls |
£ 0.00 / g £ 0.20 |
0.01 | 0 | 1.7% |
| 5,760 g / £ 8.86 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Fuggles35 g Fuggles Hops |
£ 0.03 / g £ 1.22 |
Pellet | 4.4 | Boil | 60 min | 19.44 | 30.4% |
| 30 g | Fuggles30 g Fuggles Hops |
£ 0.03 / g £ 1.04 |
Pellet | 4.4 | Boil | 15 min | 8.27 | 26.1% |
| 50 g | Challenger50 g Challenger Hops |
£ 0.03 / g £ 1.63 |
Pellet | 7.3 | Whirlpool at 80 °C | 5 min | 5.04 | 43.5% |
| 115 g / £ 3.89 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 65 g | Fuggles (Pellet) 65 g Fuggles (Pellet) Hops |
£ 0.03 / g £ 2.26 |
27.71 | 56.5% |
| 50 g | Challenger (Pellet) 50 g Challenger (Pellet) Hops |
£ 0.03 / g £ 1.63 |
5.04 | 43.5% |
| 115 g / £ 3.89 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Infusion | -- | 65 °C | 60 min | |
| 11 L | Sparge | -- | 72 °C | 20 min | |
|
Starting Mash Thickness:
3 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Precipitive Chalk |
£ 0.04 / g £ 0.11 |
Water Agt | Mash | 1 hr. |
| 4 g | Calcium Sulphate (Gypsum) |
£ 0.01 / g £ 0.05 |
Water Agt | Mash | 1 hr. |
| 24.71 ml | Phosphoric acid |
£ 0.02 / ml £ 0.54 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Whirlfloc |
£ 0.20 / each £ 0.10 |
Fining | Boil | 0 min. |
| £ 0.80 | |||||
| Bulldog - Bulldog B23 Steam Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 2.50 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 112.4 g Temp: 20 °C CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
An attempt at a Californian Common. The oat husks are there to offset any Lautering Sticking problem. Aiming for a 5.4pH in the mash with the Phosphoric Acid used in the salt additions. The 3 Vols of CO2 are the norm for the Anchor Steam beer. The Vienna Malt is there to increase the biscuit flavour required. I don't have Northern Brewer Hops so those chosen are there to get the correct IBU value. The Californian Common yeast should give the correct flavour given the 5% ABV.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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