Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.84 |
75% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.76 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
25.6 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.25 qt |
Dough-In |
Strike |
65 °F |
121 °F |
30 min |
|
|
1st Rest |
Infusion |
121 °F |
121 °F |
20 min |
|
|
Heating |
Temperature |
121 °F |
151 °F |
20 min |
|
|
2nd Rest |
Infusion |
151 °F |
151 °F |
60 min |
|
|
Mashout |
Temperature |
151 °F |
170 °F |
30 min |
|
|
Covered Stand |
Temperature |
170 °F |
170 °F |
30 min |
|
8 qt |
|
Batch Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
Increase temp to 58 degrees on day 10, and allow to reach finished gravity.
Lager in mid-low 40's for a month before packaging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-07 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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