Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
8.44 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
8.44 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.67 gal |
Full Volume |
Strike |
162 °F |
162 °F |
-- |
|
|
Mashing |
Temperature |
155 °F |
155 °F |
60 min |
Starting Mash Thickness:
2.79 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Reverse Osmosis
"BananzaWeizen" Weissbier beer recipe by Mike & Noelle Buonaccorsi. All Grain, ABV 5.54%, IBU 8.44, SRM 3.87, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-07 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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