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American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pawel
Calories: 185 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday February 7th 2021

Original Gravity:

14.8 °P

Final Gravity:

3.1 °P

ABV (standard):

6.4%

IBU (tinseth):

55.2

SRM (morey):

5.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	75%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	16.7%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	8.3%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Simcoe15 g Simcoe Hops	Pellet	13.5	Boil	60 min	25.87	5.4%
15 g	Artisan - Simcoe15 g Simcoe Hops	Pellet	13.5	Boil	15 min	12.84	5.4%
50 g	Artisan - Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	16.45	17.9%
100 g	Artisan - Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		35.7%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		35.7%
280 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	38.71	10.8%
50 g	Artisan - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	16.45	17.9%
100 g	Artisan - Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops		35.7%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops		35.7%
280 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	68 °C	68 °C	60 min
26 L		Vorlauf	78 °C	78 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 105.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-07 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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