Jon B
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,245 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 77.1% | |
165 lb | American - White Wheat | 40 | 2.8 | 10.2% | |
150 lb | Flaked Oats | 33 | 2.2 | 9.3% | |
55 lb | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
1,615 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 lb | Magnum | Pellet | 15 | Boil | 60 min | 5.98 | 4.3% | |
11 lb | Sabro | Pellet | 0 | Whirlpool at 150 °F | 15 min | 47.8% | ||
11 lb | Cashmere |
$ 13.50 / lb $ 148.50 |
Pellet | 0 | Whirlpool at 150 °F | 15 min | 47.8% | |
23 lbs / $ 148.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
32 oz | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
8 oz | Gypsum | Water Agt | Mash | 0 min. | |
40 oz | Lactic acid |
$ 2.25 / lb $ 5.63 |
Water Agt | Mash | 0 min. |
$ 5.63 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |