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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Muntons - Premium Barley Wine3 kg Premium Barley Wine |
$ 4.44 / kg $ 13.33 |
26.6 | 15.55 | 33.3% |
| 3 kg | Muntons - Premium Barley Wine3 kg Premium Barley Wine - (late boil kettle addition) |
$ 4.44 / kg $ 13.33 |
26.6 | 15.55 | 33.3% |
| 3 kg | Muntons - Premium Barley Wine3 kg Premium Barley Wine - (late boil kettle addition) |
$ 4.44 / kg $ 13.33 |
26.6 | 15.55 | 33.3% |
| 9 kg / $ 40.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 65 ml | Muntons - Premium Barley Wine (20 AA) / 9 Liters65 ml Muntons - Premium Barley Wine (20 AA) / 9 Liters Hops | Extract | 20 | First Wort | 60 min | 177.68 | 31.7% | |
| 10 g | Columbus (15 AA) / 80 Grams10 g Columbus (15 AA) / 80 Grams Hops |
$ 0.12 / g $ 1.24 |
Pellet | 15 | Boil | 60 min | 21.67 | 4.9% |
| 30 g | Chinook (13 AA) / 60 Grams30 g Chinook (13 AA) / 60 Grams Hops |
$ 0.12 / g $ 3.73 |
Pellet | 13 | Boil | 30 min | 43.29 | 14.6% |
| 30 g | Columbus (15 AA) / 80 Grams30 g Columbus (15 AA) / 80 Grams Hops |
$ 0.12 / g $ 3.72 |
Pellet | 15 | Boil | 30 min | 49.95 | 14.6% |
| 30 g | Chinook (13 AA) / 60 Grams30 g Chinook (13 AA) / 60 Grams Hops |
$ 0.12 / g $ 3.73 |
Pellet | 13 | Whirlpool at 75 °C | 20 min | 14.6% | |
| 40 g | Columbus (15 AA) / 80 Grams40 g Columbus (15 AA) / 80 Grams Hops |
$ 0.12 / g $ 4.96 |
Pellet | 15 | Whirlpool at 75 °C | 20 min | 19.5% | |
| 205 g / $ 17.38 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 65 g | Muntons - Premium Barley Wine (20 AA) / 9 Liters (Extract) 65 g Muntons - Premium Barley Wine (20 AA) / 9 Liters (Extract) Hops | 177.68 | 31.7% | |
| 80 g | Columbus (15 AA) / 80 Grams (Pellet) 80 g Columbus (15 AA) / 80 Grams (Pellet) Hops |
$ 0.12 / g $ 9.92 |
71.62 | 39% |
| 60 g | Chinook (13 AA) / 60 Grams (Pellet) 60 g Chinook (13 AA) / 60 Grams (Pellet) Hops |
$ 0.12 / g $ 7.46 |
43.29 | 29.2% |
| 205 g / $ 17.38 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 each | Servomyces | Other | Mash | 0 min. |
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 13.95 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
Note: Late additions done during fermentation (the recipe says kettle but if I select fermentor the ABV is off)
I got box of six Muntons Barley Wine 1.5kg kits for really cheap so I'm going to see what I can do with them. Since they were so cheap I figure I can experiment with them.
Don't let the OG stated on the can fool you. The stated OG is after you add 40% sugar so the cans don't have as much sugar as it sounds. I calculated about 26.6 PPG but I'm probably wrong.
They come pre hopped to about 30 IBU/1.5kg/13l but the hops are a mystery. I've added six kits so I guess the IBU is 90 but who knows if it works that way.
https://www.muntons.com/home_brewing/barley-wine/
I don't want to tie up my main fermentor because it might take a while to ferment and age so I'm using 25l container. I haven't made a batch this big before so not sure if I'll scale it right.
I also chucked in a packet of S-04 yeast because I thought the OG was going to be crazy when I stuffed up the PPG calculation and I was worried that the 1028 couldn't have done it on its own and s-04 is a similar(ish) yeast. If you make this recipe and only put two cans in originally, one 1028 pack would be fine I reckon.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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