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Wakatu Mango Lime NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday February 7th 2021

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

37.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	80.8%
0.84 lb	Flaked Oats0.84 lb Flaked Oats	33	2.2	7.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9%
0.30 lb	Belgian - CaraMunich0.3 lb CaraMunich	33	50	2.7%
11.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Wakatu2 oz Wakatu Hops	Pellet	4.7	Boil	5 min	7.13	31.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.5	Boil	5 min	8.72	15.8%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	4.7	Dry Hop (High Krausen)	0 days		31.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.5	Dry Hop (High Krausen)	0 days		15.8%
0.33 oz	Summit0.33 oz Summit Hops	Pellet	17.3	Boil	60 min	21.72	5.2%
6.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Wakatu (Pellet)	7.13	63.2%
2 oz	Azacca (Pellet)	8.72	31.6%
0.33 oz	Summit (Pellet)	21.72	5.2%
6.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.12 gal		Fly Sparge	175 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Lime Zest		Flavor	Boil	10 min.
1 oz	tangerine peel		Flavor	Boil	10 min.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SG: 1.06 14brix
2/13/21: 10 brix, 1.03
FG:

2limes zest, 1/2 large tangerine zest (zest = peel w no pith)

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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