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NF Paulsen's Field

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 725 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Sunday February 7th 2021

Original Gravity:

15.0 °P

Final Gravity:

3.7 °P

ABV (standard):

6.1%

IBU (tinseth):

49.5

SRM (morey):

4.4

Mash pH

5.3

Cost $

603.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
525 lb	Briess - Pale Ale Malt 2-Row525 lb Pale Ale Malt 2-Row		36.8	3.5	39.9%
660 lb	Weyermann - Pilsner660 lb Pilsner	$ 0.69 / lb $ 455.40	38	1.6	50.1%
27 lb	American - White Wheat27 lb White Wheat		40	2.8	2.1%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt		27	3.4	4.2%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose		42	0.5	3.8%
1,317 lbs / $ 455.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 lb	Magnum5 lb Magnum Hops		Pellet	15	Boil	90 min	35.21	2.9%
11 lb	Loral11 lb Loral Hops		Pellet	11.75	Whirlpool at 180 °F	15 min	8.1	6.5%
11 lb	Cashmere11 lb Cashmere Hops	$ 13.50 / lb $ 148.50	Pellet	9	Whirlpool at 180 °F	15 min	6.21	6.5%
11 lb	simcoe cryo11 lb simcoe cryo Hops		Lupulin Pellet	22	Dry Hop	3 days		6.5%
22 lb	Mosaic22 lb Mosaic Hops		Pellet	12.5	Dry Hop	3 days		12.9%
22 lb	Motueka22 lb Motueka Hops		Pellet	7	Dry Hop	3 days		12.9%
88 lb	Nelson Sauvin88 lb Nelson Sauvin Hops		Pellet	12.5	Dry Hop	3 days		51.8%
170 lbs / $ 148.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 lb	Magnum (Pellet) 4.999994053747 lb Magnum (Pellet) Hops		35.21	2.9%
11 lb	Loral (Pellet) 10.999986918243 lb Loral (Pellet) Hops		8.1	6.5%
11 lb	Cashmere (Pellet)	$ 13.50 / lb $ 148.50	6.21	6.5%
11 lb	simcoe cryo (Lupulin Pellet)			6.5%
22 lb	Mosaic (Pellet)			12.9%
22 lb	Motueka (Pellet)			12.9%
88 lb	Nelson Sauvin (Pellet)			51.8%
170 lbs / $ 148.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Gypsum		Water Agt	Mash	0 min.
6 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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