Little Haze Again Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Little Haze Again

227 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday February 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb US - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 73.2%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 14.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.4%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - Simcoe4 oz Simcoe Hops Pellet 13.6 Boil 0 min 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 20 min 6.24 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 180 °F 20 min 5.49 10.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 20 min 7.12 10.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 15.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 15.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 15.8%
19 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 8.5 Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Little Haze Again" Specialty IPA: New England IPA beer recipe by TBMEE. All Grain, ABV 6.31%, IBU 18.85, SRM 4.72, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Simcoe, Mosaic, Citra, Galaxy)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 01:16 UTC
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