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Little Haze Again

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Sunday February 7th 2021

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

18.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.50 lb	US - Pale 2-Row20.5 lb Pale 2-Row	37	1.8	73.2%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	14.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5.4%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - Simcoe4 oz Simcoe Hops	Pellet	13.6	Boil	0 min		21.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand at 180 °F	20 min	6.24	10.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	20 min	5.49	10.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Hop Stand at 180 °F	20 min	7.12	10.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		15.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		15.8%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		15.8%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Simcoe (Pellet)		21.1%
5 oz	Mosaic (Pellet)	6.24	26.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	5.49	26.3%
5 oz	Galaxy (Pellet)	7.12	26.3%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	8.5	Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - Northwest Ale 1332

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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