Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.25 kg |
Bestmalz - BEST Pilsen6.25 kg BEST Pilsen |
|
37 |
1.9 |
100% |
|
6.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Pride of Ringwood26 g Pride of Ringwood Hops |
|
Leaf/Whole |
10 |
Boil at 100 °C
|
60 min |
24.21 |
56.5% |
|
20 g |
Vic Secret20 g Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Dry Hop
|
30 days |
|
43.5% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Pump over |
Sparge |
65 °C |
60 °C |
45 min |
|
|
Pump Over |
Sparge |
60 °C |
69 °C |
45 min |
Target Water Profile
Mount Macedon Vic 3441
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
270 |
41 |
113 |
85 |
720 |
270 |
I adjust my water with calcium chloride by adding 2.5G to the initial 19L I aim for 5.4 pH which I get with the addition of HCl.
Actual mash pH 5.47
Actual wort pH 5.52 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
The aim is to make a crisp Oz Lager using Australian Hops.
I grew the hops in 2019 and I like the subtle flavor the Vic Secret gives the lager.
I put the Vic Secret in a stainless steel hop bag and leave it in the Keg for the entire time it takes to drink the beer.
I mash for long periods to convert all the starch to sugar to achieve a crisp lager flavor.
After racking the beer of the lees I will age the beer for at least 3 to four weeks. This is the most difficult part of the brewing process, especially if the beer tasted great.
I adjust my water with calcium chloride by adding 2.5G to the initial 19L mash liquid. I aim for 5.4 pH which I get with the addition of HCl.
Actual mash pH 5.47
Actual wort pH 5.52
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-08 02:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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