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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Saturday February 6th 2021

Original Gravity:

1.083

Final Gravity:

1.024

ABV (standard):

7.7%

IBU (tinseth):

806.4

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted	33	30	62.5%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	25%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Centennial0.325 oz Centennial Hops	Pellet	10	Boil at 212 °F	60 min	24.82	5.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 212 °F	20 min	23.12	8.3%
0.68 oz	Centennial0.675 oz Centennial Hops	Leaf/Whole	10	Boil at 212 °F	10 min	16.99	11.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	0 min		25%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Whirlpool at 212 °F	0 min		12.5%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	7 days	741.51	37.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.32 oz	Centennial (Pellet)	47.94	38.7%
0.67 oz	Centennial (Leaf/Whole)	16.99	11.3%
0.75 oz	Citra (Leaf/Whole)		12.5%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	741.51	37.5%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	62 °F	152 °F	90 min
Starting Grain Temp: 72 °F

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-06 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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