Dark Days of COVID Stout Beer Recipe | All Grain American Stout | Brewer's Friend

Dark Days of COVID Stout

276 calories 27.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.333 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday February 6th 2021
1.083
1.020
8.3%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5%
8 oz German - Carafa III8 oz Carafa III 32 535 2.5%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 2.5%
8 oz Belgian - Special B8 oz Special B 34 115 2.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15%
20 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.42 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Sunrise, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Days of COVID Stout" American Stout beer recipe by Rob_likes_brew. All Grain, ABV 8.33%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 120L, CaraMunich II, Carafa III, Chocolate, Midnight Wheat Malt, Special B, Flaked Oats)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-06 21:24 UTC
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