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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday February 6th 2021

10 gal test

by divoc 91

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 57

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

68.5

EBC (ebcmorey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.60 kg	German - Pale Ale2.6 kg Pale Ale	39	4.64	92.2%
50 g	American - Caramel / Crystal 40L50 g Caramel / Crystal 40L	34	105.25	1.8%
120 g	German - Carapils120 g Carapils	35	1.97	4.3%
50 g	Flaked Oats50 g Flaked Oats	33	4.37	1.8%
2,820 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	CTZ8 g CTZ Hops	Pellet	15.8	Boil	45 min	25.74	11.8%
5 g	Citra5 g Citra Hops	Pellet	13	Boil	15 min	7.16	7.4%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	14.5	Boil	15 min	15.96	14.7%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	5 min	5.75	14.7%
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	Pellet	14.5	Boil	5 min	3.21	7.4%
15 g	Citra15 g Citra Hops	Pellet	13	Hop Stand at 85 °C	0 min	5.04	22.1%
15 g	Yakima Valley Hops - Sabro15 g Sabro Hops	Pellet	14.5	Hop Stand at 85 °C	0 min	5.62	22.1%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	CTZ (Pellet) 8 g CTZ (Pellet) Hops	25.74	11.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	17.95	44.2%
30 g	Yakima Valley Hops - Sabro (Pellet) 30 g Sabro (Pellet) Hops	24.79	44.2%
68 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-07 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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