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El Dios Dorado

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.84 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Andrew Soltisz
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday February 6th 2021

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

125.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Muntons - Maris Otter7 lb Maris Otter		38	2.3	100%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	30 min	38.02	6.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	15 min	49.1	12.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	5 min	19.73	12.1%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	30 min	18.23	18.2%
2.50 oz	El Dorado2.5 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 60 °F	3 days		30.3%
1.75 oz	El Dorado1.75 oz El Dorado Hops	Pellet	15.7	Dry Hop at 60 °F	4 days		21.2%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.25 oz	El Dorado (Pellet)		125.08	100%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.625 qt	Infusion	165 °F	152 °F	90 min
1.75 gal	Sparge	170 °F	156 °F	5 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.2 oz Temp: 64 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-11 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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