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NA Rye Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 71 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday February 6th 2021

Original Gravity:

1.020

Final Gravity:

1.017

ABV (standard):

0.4%

IBU (tinseth):

19.0

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 oz	Briess - Brewers Malt 2-Row32 oz Brewers Malt 2-Row	37	1.8	50%
16 oz	Flaked Corn16 oz Flaked Corn	40	0.5	25%
16 oz	Mecca Grade - Rimrock (Vienna-style Spring Rye)16 oz Rimrock (Vienna-style Spring Rye)	40	4.8	25%
64 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Sorachi Ace10 g Sorachi Ace Hops	Pellet	13	Boil	10 min	7.85	41.4%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Leaf/Whole	5.3	Boil	55 min	11.12	58.6%
24.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops	7.85	41.4%
0.50 oz	Yakima Chief Hops - MT Hood (Leaf/Whole)	11.12	58.6%
24.17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	155 °F	155 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 155 °F

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (custom):	15%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.07 psi Temp: 38 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=H9XZXKX
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2021-05-13 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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