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Bown lager

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday February 6th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

21.9

SRM (morey):

37.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	25.5%
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	3.4%
0.25 lb	United Kingdom - Amber0.25 lb Amber	32	27	2.1%
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	59.6%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	4.3%
0.60 lb	Simpsons - Brown Malt0.6 lb Brown Malt	32	187.93	5.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops		Pellet	13	Boil	20 min	21.89	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Galena (Pellet)		21.89	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.09 gal		Strike	159 °F	152 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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