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Raspberry and Lemon Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 102 calories (Per 378ml)
Carbs: 7.2 g (Per 378ml)

Created: Saturday February 6th 2021

Original Gravity:

1.030

Final Gravity:

1.003

ABV (standard):

3.6%

IBU (tinseth):

23.4

SRM (morey):

2.3

Mash pH

5.3

Cost £

7.16

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 378ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Crisp Malting - Extra Pale Ale Malt2.7 kg Extra Pale Ale Malt	£ 1.00 / kg £ 2.70	38	1.7	40.3%
4 kg	Raspberry4 kg Raspberry - (late fermenter addition)		3.15	0	59.7%
6.70 kg / £ 2.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	£ 0.03 / g £ 0.32	Pellet	15	Boil	60 min	23.38	33.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	£ 0.03 / g £ 0.65	Pellet	5.5	Boil	0 min		66.7%
30 g / £ 0.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	£ 0.03 / g £ 0.32	23.38	33.3%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	£ 0.03 / g £ 0.65		66.7%
30 g / £ 0.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	camp	£ 0.04 / each £ 0.04	Water Agt	Mash	0 min.
60 g	Lemon Zest		Spice	Boil	5 min.
60 ml	lemon juice		Flavor	Kegging	0 min.
7.28 ml	Lactic acid		Water Agt	Mash	0 min.
£ 0.04

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	£ 3.45 / each £ 3.45
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

£ 3.45 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Bracknell, Berkshire, England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	5	33	61	55	336
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

811

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-30 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Raspberry and Lemon Saison

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