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Head of Steam

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75.5% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Saturday February 6th 2021

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.7%

IBU (tinseth):

65.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	40%
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	38	3	40%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	12%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	2%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops	Pellet	15	Boil	60 min	25.54	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Boil	30 min	7.98	12.5%
1 oz	Yakima Chief Hops - Falconer's Flight (10.8 AA)	Pellet	10.2	Boil	30 min	13.35	12.5%
1 oz	Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops	Pellet	15	Boil	10 min	9.26	12.5%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	6.1	Boil	10 min	3.77	12.5%
1 oz	Yakima Chief Hops - Falconer's Flight (10.8 AA)	Pellet	10.2	Whirlpool at 180 °F	20 min	2.43	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.1	Whirlpool at 180 °F	20 min	2.91	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (15.5 AA) (Pellet)	34.8	25%
3 oz	Cascade (Pellet)	10.89	37.5%
2 oz	Yakima Chief Hops - Falconer's Flight (10.8 AA) (Pellet)	15.78	25%
1 oz	Cascade (7 AA) (Pellet)	3.77	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.38 gal	Strike	164 °F	152 °F	60 min
8.07 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	3 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 1142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-16 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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