Lemongrass Wheat Clone Ale Beer Recipe | All Grain American Wheat Beer | Brewer's Friend

Lemongrass Wheat Clone Ale

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry Kitchell
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 54.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 39.5%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 2.5%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 16.53 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz lemongrass Flavor Boil 0 min.
 
Yeast
- Safale WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

LemonGrass Wheat Ale (5.2% abv) A zesty Hefeweizen infused with a potent smack of Lemongrass. It’s crisp, tart, and refreshing!

Recipe taken from BYO magazine October 2020 Vol. 26 NO. 6

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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 13:35 UTC
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