belgian wit Beer Recipe | Extract No Profile Selected by Brewer #206242 | Brewer's Friend
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belgian wit

157 calories 17.1 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday February 6th 2021
1.051
1.014
4.8%
13.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 68.2%
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 13.6%
0.20 kg Munich Malt0.2 kg Munich Malt 36.8 7.87 4.5%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 13.6%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.4 100%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange Zest Water Agt Mash 10 min.
18 g Coriander seeds Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.18       Temp: 18 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"belgian wit" No Profile Selected beer recipe by Brewer #206242. Extract, ABV 4.83%, IBU 13.4, SRM 4.29, Fermentables: (Liquid Malt Extract - Wheat, Pilsner, Munich Malt, Rolled Oats) Hops: (Northern Brewer) Other: (Orange Zest , Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 14:48 UTC
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