Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.50 kg |
Munich Light2.5 kg Munich Light |
|
37 |
6 |
65.8% |
|
0.50 kg |
DE - Cara Pils0.5 kg Cara Pils |
|
50 |
4 |
13.2% |
|
0.50 kg |
United Kingdom - Amber0.5 kg Amber |
|
32 |
27 |
13.2% |
|
0.30 kg |
German - Wheat Malt0.3 kg Wheat Malt |
|
37 |
2 |
7.9% |
|
3.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
17.07 |
50% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
20 min |
2.9 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
69 °C |
69 °C |
75 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Fermentis - LA-01
|
|
Amount:
|
18 Grams |
Cost:
|
|
|
Attenuation (avg):
|
15%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Letvægter" No Profile Selected beer recipe by Jan Refsing. All Grain, ABV 0.82%, IBU 19.97, SRM 9.14, Fermentables: (Munich Light, Cara Pils, Amber, Wheat Malt) Hops: (Challenger, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-09 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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