Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
First Gold2000 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Whirlpool at 76 °C
|
0 min |
|
76.9% |
|
600 g |
magnum600 g magnum Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
34.55 |
23.1% |
|
2,600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,000 g |
First Gold (Leaf/Whole) 2000 g First Gold (Leaf/Whole) Hops |
|
|
76.9% |
|
600 g |
magnum (Pellet) 600 g magnum (Pellet) Hops |
|
34.55 |
23.1% |
|
2,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
240 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
250 L |
|
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by pirolo1988@hotmail.it. All Grain, ABV 3.93%, IBU 34.55, SRM 2.81, Fermentables: (Extra Pale Ale Malt) Hops: (First Gold, magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-06 10:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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