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|Donkey Kong| Banana Coconut Cream Pie Hefeweizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Saturday February 6th 2021

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

5.9%

IBU (tinseth):

12.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	23.2%
4 lb	Great Western - White Wheat4 lb White Wheat	37	3.5	23.2%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	11.6%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	1.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.8%
6 lb	Banana6 lb Banana - (late fermenter addition)	7.65	0	34.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	5 min	4.35	33.3%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil	5 min	7.63	33.3%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		16.7%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Dry Hop	4 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Amarillo (Pellet)	4.35	50%
1.50 oz	Yakima Valley Hops - Sabro (Pellet) 1.4999999965689 oz Sabro (Pellet) Hops	7.63	50%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 each	Campden Tablet	Water Agt	Mash
0.50 each	Campden Tablet	Water Agt	Sparge
4 oz	Banana Extract	Flavor	Kegging
3 each	Vanilla Bean	Flavor	Kegging
6 oz	Bourbon	Flavor	Mash
2 lb	Toasted Coconut	Flavor	Primary

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/2 Campden Tablet in Strike water

1/2 Campden Tablet in Sparge water

1lb Lactose added at flameout

6lbs of Ripe bananas will go into the blender along with a few oz of bourbon and blended and added to secondary after fermentation is completed for 1 week

2lbs of flaked coconut will be toasted in the oven at 300 degrees for ~20 Minutes (until golden brown) and added to secondary after fermentation is completed for 1 week

0.5oz of Amarillo and Sabro Dry Hopped alongside Coconut and Bananas

A tincture of 3 cut and scraped vanilla beans and 6oz of bourbon will be added at Kegging

2-4oz of Banana Extract will be added at Kegging

Last Updated and Sharing

772

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Brews

Public: Yup, Shared
Last Updated: 2021-12-07 22:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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