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Oud Bruin

Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday February 6th 2021

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

22.3

SRM (morey):

17.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Mecca Grade - Gateway7.5 lb Gateway	38	1.2	60.6%
1 lb	Avangard - Munich Dark1 lb Munich Dark	37.1	12	8.1%
1 lb	Dingemans - Cara 45 1 lb Cara 45	34.5	47	8.1%
6 oz	Dingemans - Special B6 oz Special B	33.1	125	3%
4 oz	Belgian - Chocolate4 oz Chocolate	30	340	2%
8 oz	US - Maple Sugar8 oz Maple Sugar	44	20	4%
1.50 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)	40	4.8	12.1%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	90 min	18.53	66.7%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	90 min	3.79	16.7%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	0 min		16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	18.53	66.7%
0.50 oz	Fuggles (Pellet)	3.79	33.4%
1.50 oz / $ 0.00

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

White Labs - Flemish Ale Blend WLP665

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low/Med
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2021-02-06 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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