Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum (9.7 AA)
/ 23 Grams7 g Magnum (9.7 AA)
/ 23 Grams Hops |
|
Pellet |
14 |
Boil
|
60 min |
12.21 |
17.1% |
|
20 g |
Saaz (3.5 AA)
/ 90 Grams20 g Saaz (3.5 AA)
/ 90 Grams Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
10.21 |
48.8% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.37 |
34.1% |
|
41 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnum (9.7 AA)
/ 23 Grams (Pellet) 7 g Magnum (9.7 AA)
/ 23 Grams (Pellet) Hops |
|
12.21 |
17.1% |
|
20 g |
Saaz (3.5 AA)
/ 90 Grams (Pellet) 20 g Saaz (3.5 AA)
/ 90 Grams (Pellet) Hops |
|
10.21 |
48.8% |
|
14 g |
Hallertau Mittelfruh (Pellet) 14 g Hallertau Mittelfruh (Pellet) Hops |
|
2.37 |
34.1% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.45 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
17 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.20 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
4.23 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Clarity Ferm
|
|
Water Agt |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"2021 Marzen" Märzen beer recipe by Dr. Ned. All Grain, ABV 5.49%, IBU 24.79, SRM 12.16, Fermentables: ( Barke Pilsner Malt, Barke Munich Malt, Caramunich Type 1, Carafa Special Type II) Hops: (Magnum (9.7 AA)
/ 23 Grams, Saaz (3.5 AA)
/ 90 Grams, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Clarity Ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-26 10:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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