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Altbier (Extract)

Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 13.47 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday February 5th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

36.7

SRM (daniels):

15.7

Mash pH

n/a

Cost $

118.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - LME Golden Light9 lb LME Golden Light	$ 3.60 / lb $ 32.40	37.6	4	43.9%
9 lb	Briess - LME Munich9 lb LME Munich	$ 3.67 / lb $ 32.99	34.5	8	43.9%
1 lb	Belgian - Special B1 lb Special B	$ 2.19 / lb $ 2.19	34	115	4.9%
1 lb	Weyermann - Caramunich Type 31 lb Caramunich Type 3	$ 3.29 / lb $ 3.29	34	57	4.9%
0.50 lb	German - Carafa II0.5 lb Carafa II	$ 2.49 / lb $ 1.25	32	425	2.4%
20.50 lbs / $ 72.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Tettnanger4 oz Tettnanger Hops	$ 2.79 / oz $ 11.16	Pellet	4.5	Boil at 212 °F	60 min	25.27	66.7%
2 oz	Perle2 oz Perle Hops	$ 2.79 / oz $ 5.58	Pellet	8.2	Boil at 212 °F	15 min	11.42	33.3%
6 oz / $ 16.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Tettnanger (Pellet)	$ 2.79 / oz $ 11.16	25.27	66.7%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	$ 2.79 / oz $ 5.58	11.42	33.3%
6 oz / $ 16.74

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Wyeast - Kölsch 2565

Amount:	3 Each	Cost:	$ 9.99 / each $ 29.97
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 334 B cells required

$ 29.97 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20. psi Temp: 70 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Dayton, Ohio Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	24	26	57	39	157

Last Updated and Sharing

527

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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