Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Charles Faram - Perle17 g Perle Hops |
|
Pellet |
7.5 |
Boil at 100 °C
|
60 min |
16.37 |
63% |
|
10 g |
Charles Faram - Perle10 g Perle Hops |
|
Pellet |
7.5 |
Boil at 100 °C
|
10 min |
3.49 |
37% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.62 L |
|
Strike |
75 °C |
67 °C |
75 min |
|
19.5 L |
|
|
67 °C |
75 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 g/l |
Irish Moss
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Sviesuolis" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.56%, IBU 19.87, SRM 10.76, Fermentables: (Finest Pale Ale Golden Promise, DRC, Chocolate Malt) Hops: (Perle) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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