Irish Red 1.0 Beer Recipe | BIAB Irish Red Ale | Brewer's Friend

Irish Red 1.0

223 calories 23.9 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday February 5th 2021
1.067
1.018
6.5%
36.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 45.3%
4 lb Red X4 lb Red X 36 12 30.2%
3 lb Gladfield - Rye Malt3 lb Rye Malt 40.2 3 22.6%
4 oz Gladfield - Roast Barley4 oz Roast Barley 32.7 507 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 28.58 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.51 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 °F 155 °F 60 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red 1.0" Irish Red Ale beer recipe by Andy J. BIAB, ABV 6.51%, IBU 36.08, SRM 17.22, Fermentables: (Standard 2-Row, Red X, Rye Malt, Roast Barley) Hops: (Challenger, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-12 02:06 UTC
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