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Session IPA #01: Motueka/Mandarina Bavaria/Huell Melon

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Friday February 5th 2021

Idaho Gem Pale Ale

by Dornbox

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 45

Resilience Bushfire XPA

by TwoHeadsBrewing

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 39

BRU-1 SMASH

by InspirationBeer

OG: 1.050 FG: 1.017 ABV: 4.2% IBU: 36

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

40.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Mecca Grade - Pelton9 lb Pelton	36	2	94.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	60 min	14.87	12.5%
0.50 oz	Motueka (7 AA)0.5 oz Motueka (7 AA) Hops	Pellet	7	Boil	20 min	8.41	6.3%
0.50 oz	Motueka (7 AA)0.5 oz Motueka (7 AA) Hops	Pellet	7	Boil	10 min	5.03	6.3%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	5 min	6.72	12.5%
1 oz	Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Whirlpool at 170 °F	20 min	2.94	12.5%
1 oz	Motueka (7 AA)1 oz Motueka (7 AA) Hops	Pellet	7	Whirlpool at 170 °F	20 min	2.86	12.5%
1 oz	Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Dry Hop	7 days		12.5%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Dry Hop	7 days		12.5%
1 oz	Motueka (7 AA)1 oz Motueka (7 AA) Hops	Pellet	7	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	14.87	12.5%
3 oz	Motueka (7 AA) (Pellet)	16.3	37.6%
2 oz	Mandarina Bavaria (8.5 AA) (Pellet)	6.72	25%
2 oz	Huell Melon (7.2 AA) (Pellet)	2.94	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	6	14	136	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 19:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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