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Banana Bread Porter

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: NateBro
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday February 5th 2021

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

31.2

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	70%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	10%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5%
0.50 lb	Weyermann - Chocolate Rye0.5 lb Chocolate Rye	29.9	240	5%
1 lb	American - Rye1 lb Rye	38	3.5	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - US Brewer Gold1 oz US Brewer Gold Hops	Pellet	7.5	Boil	45 min	15.45	40.7%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.2	Boil	1 min	0.28	40.7%
0.46 oz	Apollo0.46 oz Apollo Hops	Leaf/Whole	18	Boil	45 min	15.5	18.7%
2.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - US Brewer Gold (Pellet)	15.45	40.7%
1 oz	Saaz (Leaf/Whole)	0.28	40.7%
0.46 oz	Apollo (Leaf/Whole)	15.5	18.7%
2.46 oz / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

484

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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