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Pineapple Bomb NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday February 5th 2021

Sabro Tripl3 0at Neipa

by Hoppist

OG: 1.071 FG: 1.018 ABV: 7.1% IBU: 63

Bribie Haze (Kviek IPA)

by Back of the Passage Brewery

OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 70

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (rager):

52.8

SRM (morey):

6.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	83.3%
1 kg	Simpsons - Golden Naked Oats1 kg Golden Naked Oats	27	7	16.7%
6 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Boil	10 min	5.56	2.5%
10 g	Yakima Valley Hops - BRU-110 g BRU-1 Hops	Pellet	14.4	Boil	10 min	5.3	2.5%
10 g	Yakima Valley Hops - Denali10 g Denali Hops	Pellet	14.5	Boil	10 min	5.34	2.5%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Whirlpool	0 min	20.74	12.5%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.4	Whirlpool	0 min	7.91	5%
20 g	Yakima Valley Hops - Denali20 g Denali Hops	Pellet	14.5	Whirlpool	0 min	7.97	5%
140 g	Yakima Valley Hops - Sabro140 g Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	Day 0		35%
70 g	Yakima Valley Hops - BRU-170 g BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	Day 0		17.5%
70 g	Yakima Valley Hops - Denali70 g Denali Hops	Pellet	14.5	Dry Hop (High Krausen)	Day 0		17.5%
400 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Valley Hops - Sabro (Pellet) 200 g Sabro (Pellet) Hops	26.3	50%
100 g	Yakima Valley Hops - BRU-1 (Pellet) 100 g BRU-1 (Pellet) Hops	13.21	25%
100 g	Yakima Valley Hops - Denali (Pellet) 100 g Denali (Pellet) Hops	13.31	25%
400 g / £ 0.00

Yeast

WHC Lab - Funky Pineapple

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

630

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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